If you are in search of grease trap or grease interceptor pumping company that you can trust, you search ends here. Clark Services Group is a full service grease company dedicated to serve you and make certain that your fats, oils and grease gravity device is at it's best. Licensed and approved, rest assure we are here to make certain you are in full compliance with all regulations set by the state and city municipalities. With decades of combined experience, our experts understands the importance of how to properly remove and handle all grease waste residing in your grease gravity device.
Drain Blockage and Overflows
If you kitchen drains or your grease trap / grease interceptor is overflowing, the odds are your device is completely full of FOGS content. A lot of people fail to understand that both devices have to be full before it gets pumped out, but this is untrue. As a rule of thumb, grease traps and interceptors are not to exceed 25% FOGS combined content. Once it exceeds that amount, grease traps and interceptors become less effective increasing the amount of FOGS content being release. Grease trap and interceptor cleaning are usually on a preventative maintenance schedule to reduce the chances of overflows, line blockage, or city fines.
Why Choose Us?
If you are in search of a company that have full knowledge of grease trap's or grease interceptor's, you have come to the right place. Our team consist of highly educated professionals that can provide you with the best information when it comes to properly caring for your grease gravity device. Choosing us as your servicer, you are guaranteed to receive the best service quality and competitive pricing structure in the industry. Contact us today at 800-833-1367 and see why we are the leading choice for companies in the food servicing industry.
Why Install A Grease Trap or Interceptor?
Within the the last decade the amount of food servicing establishments have more than quadrupled causing a large increase of grease and food waste contamination on the sewer sanitary line. Cities are now enforcing for restaurants and other food servicing establishments to install a proper grease gravity device also known as a grease trap or grease interceptor due to a large increase in the city sewer sanitation overflow (SSO).
Why Do We Have To Get Our Device Pumped Out?
Having a big and growing commercial kitchen at your restaurant, it is the best when you can meet the safety and health standard provided by the local and state government unless you want to be interrogated and temporarily closed by the local and state authority. In accordance to city waste water division, it is mandatory that restaurants and other food servicing establishments are vigorously cleaning their fats, oils and grease (FOG) separators on a timely manner.
It is the responsibility of the business to follow all regulations set by the local municipalities to prevent any citations or closures. To prevent any plumbing problems such as drain blockage, device overflow or city citations the business must make sure that these devices do not exceed the allowed FOGS content limit. However, most of the restaurants with commercial kitchen often forget about their grease trap or grease interceptor in which can negatively affect the plumbing of the establishment. Therefore, it is highly suggested for the owner to set a scheduled maintenance service to reduce any plumbing problems and city citations.
Carefully Removing Grease Trap or Grease Interceptor Lid
Remove Fats, Oils and Grease Content
Visual Inspection of Inlet & Outlet Baffle T's Inside The Device
Securely Place Back Access Lid
Determine and Provide Manifest For All Waste Collected
Before Leaving, Inspect Work Area Making Sure That There Are No Spills or Contamination In The Area
Haul and Properly Dispose All Waste Collected
The 25% Rule
This rule indicates that when your device reaches a combined 25% grease and solid content, it is mandatory for it to be pumped out to prevent FOGS waste from escaping out of the device.